by our College Data Analytics TeamBelow are the key facts about graduate study in nutrition science at Oregon State University. It is offered at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
College Factual rates Oregon State University highly for nutrition science, coming in at #34 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 34 of 105 |
| Best Nutrition Science Schools in the Far Western US Region | 8 of 24 |
The following degree levels are granted in nutrition science at Oregon State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 28 |
| Master’s | 8 |
During the most recent reporting year, Oregon State University handed out 8 master’s degrees in nutrition science.
Oregon State University is not yet ranked for nutrition science at the master’s level.
For the most recent academic year available, 25% of nutrition science master’s degrees went to men and 75% went to women.
The largest share of nutrition science master’s degree graduates at Oregon State University are White. About 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Oregon State University conferred 8 master’s completions in nutrition sciences in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as White (62%).
This field is also offered at the undergraduate level at Oregon State University. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 28 |