by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at Pennsylvania State University - University Park. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks Pennsylvania State University - University Park as a strong choice for food science technology, ranked #3 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 3 of 50 |
| Best Food Science Technology Schools in the Middle Atlantic Region | 2 of 4 |
Here is each degree level available for food science technology at Pennsylvania State University - University Park, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 34 |
| Master’s | 6 |
| Doctoral | 4 |
During the most recent reporting year, Pennsylvania State University-Main Campus handed out 6 master’s degrees in food science technology.
Pennsylvania State University - University Park is not yet ranked for food science technology at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $56,928 | $56,928 |
| Fees | $628 | $628 |
Learn more about Pennsylvania State University - University Park tuition and fees.
Every one of the 6 students who graduated with a master’s degree in food science technology from Pennsylvania State University - University Park were women.
The largest share of food science technology master’s degree graduates at Pennsylvania State University - University Park are White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pennsylvania State University-Main Campus with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Pennsylvania State University - University Park granted 6 master’s degrees in food science in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (50%).
During the most recent reporting year, Pennsylvania State University-Main Campus handed out 4 doctoral degrees in food science technology.
Pennsylvania State University - University Park is not currently ranked for food science technology at the doctoral level.
Among recent graduates, 25% of food science technology doctoral degrees went to men and 75% went to women.
The largest share of food science technology doctoral degree graduates at Pennsylvania State University - University Park are Non-Resident Alien. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pennsylvania State University-Main Campus with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Pennsylvania State University - University Park awarded 4 doctoral completions in food science in the most recent reporting year — 75% to women and 25% to men. Most of these graduates identified as Non-Resident Alien (75%).
You can also study this field as an undergraduate at Pennsylvania State University - University Park. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 34 |