Here is an overview of the graduate program in food, nutrition & related services at USJ. You can earn it at the Graduate Certificate level, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at USJ, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
| Certificate | 3 |
| Graduate Certificate | 8 |
For the most recent IPEDS reporting year, University of Saint Joseph conferred 8 graduate certificate degrees in food, nutrition & related services.
USJ is not yet ranked for food, nutrition & related services at the graduate certificate level.
In the most recent graduating class, 12% of food, nutrition & related services graduate certificate degrees went to men and 88% went to women.
The largest share of food, nutrition & related services graduate certificate degree graduates at USJ were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Saint Joseph with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
USJ awarded 8 graduate certificate degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 88% to women and 12% to men. Most of these graduates identified as White (88%).
You can also study this field as an undergraduate at USJ. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 6 |
| Certificate Degrees in Food, Nutrition & Related Services | 3 |