by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at South Dakota State University. Graduate degrees are awarded at the Master’s, Doctoral levels. Its best result is a rank of #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks South Dakota State University as a strong choice for food, nutrition & related services, placing at #8 out of 74 schools nationally.
The following degree levels are offered in food, nutrition & related services at South Dakota State University, along with how many graduates complete each level annually.
In the most recent year for which we have data, South Dakota State University awarded 14 master’s degrees in food, nutrition & related services.
South Dakota State University is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 1 schools by College Factual.
Among recent graduates, 14% of food, nutrition & related services master’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services master’s degree graduates at South Dakota State University are White. About 93% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
South Dakota State University granted 14 master’s degrees in human nutrition in the latest year of data — 86% to women and 14% to men. The most common background among these graduates was White (93%).
During the most recent reporting year, South Dakota State University awarded 2 doctoral degrees in food, nutrition & related services.
South Dakota State University is not yet ranked for food, nutrition & related services at the doctoral level.
For the most recent academic year available, 50% of food, nutrition & related services doctoral degrees went to men and 50% went to women.
The largest share of food, nutrition & related services doctoral degree graduates at South Dakota State University were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a doctoral in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
South Dakota State University conferred 2 doctoral completions in human nutrition in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was White (50%).