by our College Data Analytics TeamThe main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at SUNY Oneonta. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at SUNY Oneonta paid an average of $963 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $471 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,310 | $23,100 |
| Fees | $1,211 | $1,211 |
The median early career salary of nutrition students who receive their master’s degree from SUNY Oneonta is $48,600 per year. That is 13% higher than the national average of $43,050.
If you’re interested in online learning, you’re in luck. SUNY Oneonta does offer online classes in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the SUNY Oneonta Online Learning page.
Of the students who received their master’s degree in nutrition in 2019-2020, all of them were women.
Of those graduates who received a master’s degree in nutrition at SUNY Oneonta in 2019-2020, 20.0% were racial-ethnic minorities*. This is about the same as the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Clinical Nutrition/Nutritionist | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
