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Russell Sage College Master’s in Nutrition Science

28 Master's Degrees Awarded
$52,107 Average Salary
YES Online Classes

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Russell Sage College. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition Science from Russel Sage Cost?

$13,190 Average Tuition and Fees

Russel Sage Graduate Tuition and Fees

Part-time graduates at Russel Sage paid an average of $730 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In StateOut of State
Tuition$13,140$13,140
Fees$50$50

How Much Can You Make With a Master’s in Nutrition Science From Russel Sage?

$52,107 Average Salary
High Earnings Boost

nutrition science who receive their master’s degree from Russel Sage make an average of $52,107 a year during the early days of their career. That is 20% higher than the national average of $43,388.

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Does Russel Sage Offer an Online Master’s in Nutrition Science?

Looking for online learning options? Good news, you can take online classes in the nutrition science master’s degree program at Russel Sage. To see if the school offers distance learning options in other areas, visit the Russel Sage Online Learning page.

Russel Sage Master’s Student Diversity for Nutrition Science

28 Master's Degrees Awarded
89.3% Women
10.7% Racial-Ethnic Minorities*
There were 28 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition science in 2019-2020, 89.3% of them were women. This is in the same ballpark of the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at Russel Sage in 2019-2020, 10.7% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.

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Race/EthnicityNumber of Students
Asian1
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White15
International Students0
Other Races/Ethnicities10

Master’s in Nutrition Science Focus Areas at Russel Sage

Nutrition Science students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Nutrition Sciences28

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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