by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at The University of Tennessee-Knoxville. You can earn it at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, The University of Tennessee-Knoxville as a strong choice for food science technology, coming in at #33 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 33 of 50 |
| Best Food Science Technology Schools in Tennessee | 1 of 1 |
| Best Food Science Technology Schools in the Southeast Region | 7 of 14 |
The following degree levels are granted in food science technology at The University of Tennessee-Knoxville, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 14 |
| Master’s | 9 |
In the most recent year for which we have data, The University of Tennessee-Knoxville awarded 9 master’s degrees in food science technology.
The University of Tennessee-Knoxville is not currently ranked for food science technology at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,696 | $35,140 |
| Fees | $3,812 | $4,712 |
Learn more about The University of Tennessee-Knoxville tuition and fees.
For the most recent academic year available, 33% of food science technology master’s degrees went to men and 67% went to women.
The majority of food science technology master’s degree graduates at The University of Tennessee-Knoxville were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from The University of Tennessee-Knoxville with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
The University of Tennessee-Knoxville awarded 9 master’s completions in food science in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was White (67%).
Undergraduate study is also available at The University of Tennessee-Knoxville. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 14 |