Here is an overview of the graduate program in nutrition science at Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson. It is offered at the Master’s level. Its best result is a rank of #3 out of 11 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson as a strong choice for nutrition science, placing at #17 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 17 of 105 |
| Best Nutrition Science Schools in Pennsylvania | 2 of 5 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 4 of 18 |
The following degree levels are offered in nutrition science at Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 19 |
For the most recent IPEDS reporting year, Thomas Jefferson University awarded 19 master’s degrees in nutrition science.
Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson holds a strong position among schools offering nutrition science at the master’s level. In particular it placed #3 out of 11 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Master’s Degree Schools in the Middle Atlantic Region | 3 |
| Best Nutrition Science Master’s Degree Schools | 11 |
For the most recent academic year available, 11% of nutrition science master’s degrees went to men and 89% went to women.
The majority of nutrition science master’s degree graduates at Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson were White. Roughly 63% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Thomas Jefferson University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 12 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Jefferson, (Philadelphia University + Thomas Jefferson University), Philadelphia University, PhilaU, Jefferson awarded 19 master’s degrees in nutrition sciences in the latest year of data — 89% to women and 11% to men. Most of these graduates identified as White (63%).