by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at University of Bridgeport. Graduate degrees are awarded at the Master’s level. At its best it places at #3 out of 5 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates University of Bridgeport as a strong choice for food, nutrition & related services, coming in at #53 out of 74 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food, Nutrition & Related Services Schools | 53 of 74 |
| Best Food, Nutrition & Related Services Schools in the New England Region | 4 of 6 |
Here is each degree level offered in food, nutrition & related services at University of Bridgeport, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 76 |
During the most recent reporting year, University of Bridgeport conferred 76 master’s degrees in food, nutrition & related services.
University of Bridgeport ranks competitively among schools offering food, nutrition & related services at the master’s level. In particular it placed #3 out of 5 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region | 3 |
| Best Food, Nutrition & Related Services Master’s Degree Schools | 26 |
For the most recent academic year available, 13% of food, nutrition & related services master’s degrees went to men and 87% went to women.
The majority of food, nutrition & related services master’s degree graduates at University of Bridgeport are White. Roughly 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Bridgeport with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 6 |
| White | 60 |
| Non-Resident Aliens | 2 |
| Other Races | 3 |
University of Bridgeport awarded 76 master’s completions in human nutrition recently — 87% to women and 13% to men. The largest share of these graduates were White (79%).