by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at UC Davis. It is offered at the Master’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at UC Davis, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 9 |
In the most recent year for which we have data, University of California-Davis conferred 9 master’s degrees in food, nutrition & related services.
UC Davis has not been ranked for food, nutrition & related services at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,072 | $67,317 |
| Fees | $2,379 | $2,379 |
Read more about UC Davis tuition and fees.
All of the 9 students who graduated with a master’s degree in food, nutrition & related services from UC Davis were women.
The majority of food, nutrition & related services master’s degree graduates at UC Davis were Hispanic or Latino. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of California-Davis with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
UC Davis awarded 9 master’s completions in human nutrition recently — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (33%).