by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Central. You can earn it at the Master’s level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at Central, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 7 |
For the most recent IPEDS reporting year, University of Central Missouri conferred 7 master’s degrees in food, nutrition & related services.
Central has not been ranked for food, nutrition & related services at the master’s level.
Among recent graduates, 14% of food, nutrition & related services master’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services master’s degree graduates at Central were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Central Missouri with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Central granted 7 master’s completions in human nutrition recently — 86% to women and 14% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.