by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at University of Central Oklahoma. We’ve gathered data and other essential information about the master’s degree program in human nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at UCO paid an average of $709 per credit hour in 2019-2020. The average for in-state students was $292 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,000 | $17,008 |
| Fees | $905 | $905 |
Online degrees for the UCO human nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UCO Online Learning page.
About 92.0% of the students who received their Master’s in human nutrition in 2019-2020 were women. This is about the same as the countrywide number of 90.3%.
Racial-ethnic minority graduates* made up 24.0% of the human nutrition master’s degrees at UCO in 2019-2020. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 7 |
| Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
