by our College Data Analytics TeamHere is an overview of the graduate program in nutrition science at University of Chicago. Graduate degrees are awarded at the Doctoral level. Jump to any of the following sections:
The table below lists every degree level granted in nutrition science at University of Chicago, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Doctoral | 2 |
For the most recent IPEDS reporting year, University of Chicago handed out 2 doctoral degrees in nutrition science.
University of Chicago is not currently ranked for nutrition science at the doctoral level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $79,539 | $79,539 |
| Fees | $1,452 | $1,452 |
Find out more about University of Chicago tuition and fees.
Among recent graduates, 50% of nutrition science doctoral degrees went to men and 50% went to women.
The majority of nutrition science doctoral degree graduates at University of Chicago were Hispanic or Latino. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Chicago with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Chicago awarded 2 doctoral degrees in nutrition sciences in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).