by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at University of Connecticut. Graduate degrees are awarded at the Master’s, Graduate Certificate levels. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at University of Connecticut, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 7 |
| Graduate Certificate | 7 |
For the most recent IPEDS reporting year, University of Connecticut conferred 7 master’s degrees in food, nutrition & related services.
University of Connecticut is not currently ranked for food, nutrition & related services at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $30,354 | $61,396 |
| Fees | $1,154 | $1,154 |
Read more about University of Connecticut tuition and fees.
For the most recent academic year available, 14% of food, nutrition & related services master’s degrees went to men and 86% went to women.
The majority of food, nutrition & related services master’s degree graduates at University of Connecticut were White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
University of Connecticut granted 7 master’s completions in human nutrition recently — 86% to women and 14% to men. The largest share of these graduates were White (43%).
For the most recent IPEDS reporting year, University of Connecticut handed out 7 graduate certificate degrees in food, nutrition & related services.
University of Connecticut has not been ranked for food, nutrition & related services at the graduate certificate level.
Every one of the 7 students who graduated with a graduate certificate degree in food, nutrition & related services from University of Connecticut were women.
The majority of food, nutrition & related services graduate certificate degree graduates at University of Connecticut were White. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
University of Connecticut awarded 7 graduate certificate degrees in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (43%).