by our College Data Analytics TeamBelow are the key facts about graduate study in nutrition science at University of Connecticut. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks University of Connecticut as a strong choice for nutrition science, placing at #63 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 63 of 105 |
| Best Nutrition Science Schools in Connecticut | 3 of 3 |
| Best Nutrition Science Schools in the New England Region | 9 of 11 |
Here is each degree level available for nutrition science at University of Connecticut, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 54 |
| Master’s | 5 |
| Doctoral | 2 |
For the most recent IPEDS reporting year, University of Connecticut conferred 5 master’s degrees in nutrition science.
University of Connecticut has not been ranked for nutrition science at the master’s level.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $30,354 | $61,396 |
| Fees | $1,154 | $1,154 |
Read more about University of Connecticut tuition and fees.
Every one of the 5 students who graduated with a master’s degree in nutrition science from University of Connecticut identified as women.
The majority of nutrition science master’s degree graduates at University of Connecticut were White. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Connecticut awarded 5 master’s completions in nutrition sciences in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (60%).
During the most recent reporting year, University of Connecticut conferred 2 doctoral degrees in nutrition science.
University of Connecticut is not yet ranked for nutrition science at the doctoral level.
Every one of the 2 students who graduated with a doctoral degree in nutrition science from University of Connecticut were women.
The majority of nutrition science doctoral degree graduates at University of Connecticut were Hispanic or Latino. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Connecticut with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Connecticut awarded 2 doctoral degrees in nutrition sciences in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (50%).
This field is also offered at the undergraduate level at University of Connecticut. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 54 |