Below are the key facts about graduate study in food science technology at UD. You can earn it at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are offered in food science technology at UD, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
| Master’s | 1 |
In the most recent year for which we have data, University of Delaware conferred 1 master’s degree in food science technology.
UD is not currently ranked for food science technology at the master’s level.
Every one of the 1 student who graduated with a master’s degree in food science technology from UD identified as women.
The majority of food science technology master’s degree graduates at UD are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Delaware with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
UD awarded 1 master’s completion in food science in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (100%).
You can also study this field as an undergraduate at UD. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 7 |