by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at University of Florida. You can earn it at the Master’s, Doctoral levels, with undergraduate study also available. Its best result is a rank of #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Florida among the top schools in the country for food science technology, ranked #18 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 18 of 50 |
| Best Food Science Technology Schools in Florida | 1 of 2 |
| Best Food Science Technology Schools in the Southeast Region | 2 of 14 |
Here is each degree level available for food science technology at University of Florida, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 24 |
| Master’s | 21 |
| Doctoral | 3 |
In the most recent year for which we have data, University of Florida handed out 21 master’s degrees in food science technology.
University of Florida is among the very best schools in the country for food science technology at the master’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,139 | $34,602 |
| Fees | $2,665 | $3,438 |
Find out more about University of Florida tuition and fees.
For the most recent academic year available, 24% of food science technology master’s degrees went to men and 76% went to women.
The largest share of food science technology master’s degree graduates at University of Florida were White. Approximately 48% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 10 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
University of Florida awarded 21 master’s degrees in food science in the most recent reporting year — 76% to women and 24% to men. Most of these graduates identified as White (48%).
In the most recent year for which we have data, University of Florida conferred 3 doctoral degrees in food science technology.
University of Florida has not been ranked for food science technology at the doctoral level.
Every one of the 3 students who graduated with a doctoral degree in food science technology from University of Florida were women.
The majority of food science technology doctoral degree graduates at University of Florida were Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Florida with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
University of Florida awarded 3 doctoral completions in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as Non-Resident Alien (100%).
This field is also offered at the undergraduate level at University of Florida. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 24 |