by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in nutrition science at University of Georgia. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. It ranks as high as #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Georgia among the top schools in the country for nutrition science, placing at #24 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 24 of 105 |
| Best Nutrition Science Schools in Georgia | 1 of 1 |
| Best Nutrition Science Schools in the Southeast Region | 3 of 15 |
The following degree levels are available for nutrition science at University of Georgia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 96 |
| Master’s | 46 |
| Doctoral | 7 |
For the most recent IPEDS reporting year, University of Georgia conferred 46 master’s degrees in nutrition science.
University of Georgia is among the very best schools in the country for nutrition science at the master’s level. In particular it placed #1 out of 1 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Master’s Degree Schools in Georgia | 1 |
| Best Nutrition Science Master’s Degree Schools in the Southeast Region | 4 |
| Best Nutrition Science Master’s Degree Schools | 28 |
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,044 | $38,180 |
| Fees | $1,416 | $1,416 |
Learn more about University of Georgia tuition and fees.
Among recent graduates, 4% of nutrition science master’s degrees went to men and 96% went to women.
The majority of nutrition science master’s degree graduates at University of Georgia are White. About 85% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 39 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
University of Georgia awarded 46 master’s completions in nutrition sciences in the latest year of data — 96% to women and 4% to men. Most of these graduates identified as White (85%).
During the most recent reporting year, University of Georgia conferred 7 doctoral degrees in nutrition science.
University of Georgia has not been ranked for nutrition science at the doctoral level.
Every one of the 7 students who graduated with a doctoral degree in nutrition science from University of Georgia were women.
The majority of nutrition science doctoral degree graduates at University of Georgia were White. Approximately 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
University of Georgia awarded 7 doctoral degrees in nutrition sciences in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (57%).
This field is also offered at the undergraduate level at University of Georgia. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 96 |