Graduate Food Science Technology Programs at University of Hawaii at Manoa

Here is an overview of the graduate program in food science technology at UH Manoa / UHM. Graduate degrees are awarded at the Master’s level. Jump to any of the following sections:

• Available Degrees
• Master’s Degrees

Graduate Food Science Technology Degrees at UH Manoa / UHM

Here is each degree level granted in food science technology at UH Manoa / UHM, along with how many graduates complete each level annually.

UH Manoa / UHM Food Science Technology Master’s Degrees

During the most recent reporting year, University of Hawaii at Manoa conferred 2 master’s degrees in food science technology.

Master’s Rankings

UH Manoa / UHM has not been ranked for food science technology at the master’s level.

UH Manoa / UHM Graduate Tuition and Fees

The full-time graduate tuition and fees are shown below.

Learn more about UH Manoa / UHM tuition and fees.

Master’s Student Diversity

For the most recent academic year available, 50% of food science technology master’s degrees went to men and 50% went to women.

The largest share of food science technology master’s degree graduates at UH Manoa / UHM were Asian. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Hawaii at Manoa with a master’s in food science technology.

Food Science (Master’s)

UH Manoa / UHM granted 2 master’s degrees in food science in the latest year of data — 50% to women and 50% to men. The most common background among these graduates was Asian (50%).

References

• National Center for Education Statistics
• O*NET Online
• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• Image Credit: By No machine-readable author provided. under License More about our data sources and methodologies.