by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at University of Kentucky. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at UK paid an average of $1,771 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $678 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,189 | $31,867 |
| Fees | $1,349 | $1,349 |
Online degrees for the UK food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UK Online Learning page.
About 70.0% of the students who received their Master’s in food and nutrition in 2019-2020 were women. This is less than the nationwide number of 86.1%.
None of the food and nutrition master’s degree recipients at UK in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
