by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at University of Maine. It is offered at the Master’s, Graduate Certificate levels. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, University of Maine highly for food science technology, coming in at #47 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 47 of 50 |
| Best Food Science Technology Schools in Maine | 1 of 1 |
| Best Food Science Technology Schools in the New England Region | 3 of 3 |
Here is each degree level offered in food science technology at University of Maine, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 22 |
| Graduate Certificate | 2 |
In the most recent year for which we have data, University of Maine conferred 22 master’s degrees in food science technology.
University of Maine is among the very best schools in the country for food science technology at the master’s level. Its best result was #1 out of 1 schools by College Factual.
For the most recent academic year available, 32% of food science technology master’s degrees went to men and 68% went to women.
The largest share of food science technology master’s degree graduates at University of Maine were White. Approximately 77% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maine with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 17 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
University of Maine awarded 22 master’s completions in food science recently — 68% to women and 32% to men. The largest share of these graduates were White (77%).
During the most recent reporting year, University of Maine awarded 2 graduate certificate degrees in food science technology.
University of Maine has not been ranked for food science technology at the graduate certificate level.
In the most recent graduating class, 50% of food science technology graduate certificate degrees went to men and 50% went to women.
The majority of food science technology graduate certificate degree graduates at University of Maine are Asian. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maine with a graduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Maine conferred 2 graduate certificate completions in food technology and processing in the most recent reporting year — 50% to women and 50% to men. The largest share of these graduates were Asian (50%).