by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at University of Maine. You can earn it at the Graduate Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at University of Maine, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Graduate Certificate | 2 |
In the most recent year for which we have data, University of Maine conferred 2 graduate certificate degrees in food, nutrition & related services.
University of Maine is not yet ranked for food, nutrition & related services at the graduate certificate level.
Every one of the 2 students who graduated with a graduate certificate degree in food, nutrition & related services from University of Maine identified as women.
The largest share of food, nutrition & related services graduate certificate degree graduates at University of Maine were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maine with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
University of Maine granted 2 graduate certificate completions in human nutrition in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (50%).