by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at University of Maryland-College Park. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
College Factual rates University of Maryland-College Park among the top schools in the country for food science technology, coming in at #29 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 29 of 50 |
| Best Food Science Technology Schools in Maryland | 1 of 1 |
| Best Food Science Technology Schools in the Middle Atlantic Region | 3 of 4 |
The following degree levels are available for food science technology at University of Maryland-College Park, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 25 |
| Master’s | 3 |
| Doctoral | 8 |
In the most recent year for which we have data, University of Maryland-College Park awarded 3 master’s degrees in food science technology.
University of Maryland-College Park is not currently ranked for food science technology at the master’s level.
For the most recent academic year available, 67% of food science technology master’s degrees went to men and 33% went to women.
The majority of food science technology master’s degree graduates at University of Maryland-College Park were Non-Resident Alien. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maryland-College Park with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
University of Maryland-College Park conferred 3 master’s completions in food science in the most recent reporting year — 33% to women and 67% to men. The most common background among these graduates was Non-Resident Alien (67%).
For the most recent IPEDS reporting year, University of Maryland-College Park conferred 8 doctoral degrees in food science technology.
University of Maryland-College Park has not been ranked for food science technology at the doctoral level.
Among recent graduates, 25% of food science technology doctoral degrees went to men and 75% went to women.
The majority of food science technology doctoral degree graduates at University of Maryland-College Park were Non-Resident Alien. About 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maryland-College Park with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 5 |
| Other Races | 0 |
University of Maryland-College Park conferred 8 doctoral degrees in food science recently — 75% to women and 25% to men. Most of these graduates identified as Non-Resident Alien (62%).
This field is also offered at the undergraduate level at University of Maryland-College Park. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 25 |