by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at UMES. You can earn it at the Master’s, Doctoral levels. Jump to any of the following sections:
Here is each degree level granted in food science technology at UMES, along with how many graduates complete each level annually.
For the most recent IPEDS reporting year, University of Maryland Eastern Shore handed out 2 master’s degrees in food science technology.
UMES is not currently ranked for food science technology at the master’s level.
For the most recent academic year available, 50% of food science technology master’s degrees went to men and 50% went to women.
The largest share of food science technology master’s degree graduates at UMES are Black or African American. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maryland Eastern Shore with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
UMES conferred 2 master’s completions in food science in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Black or African American (50%).
For the most recent IPEDS reporting year, University of Maryland Eastern Shore handed out 5 doctoral degrees in food science technology.
UMES is not currently ranked for food science technology at the doctoral level.
For the most recent academic year available, 60% of food science technology doctoral degrees went to men and 40% went to women.
The largest share of food science technology doctoral degree graduates at UMES were Non-Resident Alien. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Maryland Eastern Shore with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 3 |
| Other Races | 1 |
UMES conferred 5 doctoral completions in food science in the latest year of data — 40% to women and 60% to men. The largest share of these graduates were Non-Resident Alien (60%).
More about our data sources and methodologies.