by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at UMass Amherst. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Its best result is a rank of #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks UMass Amherst as a strong choice for food science technology, coming in at #13 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 13 of 50 |
| Best Food Science Technology Schools in Massachusetts | 1 of 1 |
| Best Food Science Technology Schools in the New England Region | 2 of 3 |
The following degree levels are available for food science technology at UMass Amherst, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 14 |
| Master’s | 12 |
| Doctoral | 15 |
During the most recent reporting year, University of Massachusetts-Amherst awarded 12 master’s degrees in food science technology.
UMass Amherst is among the very best schools in the country for food science technology at the master’s level. Its best result was #1 out of 2 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools in the New England Region | 1 |
| Best Food Science Technology Master’s Degree Schools | 8 |
For the most recent academic year available, 25% of food science technology master’s degrees went to men and 75% went to women.
The majority of food science technology master’s degree graduates at UMass Amherst are Non-Resident Alien. Approximately 92% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts-Amherst with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 11 |
| Other Races | 0 |
UMass Amherst awarded 12 master’s completions in food science recently — 75% to women and 25% to men. Most of these graduates identified as Non-Resident Alien (92%).
In the most recent year for which we have data, University of Massachusetts-Amherst handed out 15 doctoral degrees in food science technology.
UMass Amherst holds a strong position among schools offering food science technology at the doctoral level. Specifically, it ranked #3 out of 5 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Doctor’s Degree Schools | 3 |
Among recent graduates, 47% of food science technology doctoral degrees went to men and 53% went to women.
The majority of food science technology doctoral degree graduates at UMass Amherst were Non-Resident Alien. Roughly 73% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts-Amherst with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 11 |
| Other Races | 1 |
UMass Amherst granted 15 doctoral degrees in food science recently — 53% to women and 47% to men. The largest share of these graduates were Non-Resident Alien (73%).
Undergraduate study is also available at UMass Amherst. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 14 |