Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at University of Memphis. We’ve gathered data and other essential information about the master’s degree program in clinical nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at UofM paid an average of $704 per credit hour in 2019-2020. The average for in-state students was $512 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,216 | $12,672 |
Fees | $1,530 | $1,530 |
Looking for online learning options? Good news, you can take online classes in the clinical nutrition master’s degree program at UofM. To see if the school offers distance learning options in other areas, visit the UofM Online Learning page.
Women made up around 95.5% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 86.7%.
Around 18.2% of clinical nutrition master’s degree recipients at UofM in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 3 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 17 |
International Students | 1 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.