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University of Michigan - Ann Arbor Master’s in Nutrition Science

49 Master's Degrees Awarded
$36,668 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Michigan - Ann Arbor. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Master’s in Nutrition Science from U-M Cost?

$24,772 Average Tuition and Fees

U-M Graduate Tuition and Fees

Out-of-state part-time graduates at U-M paid an average of $2,686 per credit hour in 2019-2020. The average for in-state students was $1,309 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$24,344$49,120
Fees$428$428

How Much Can You Make With a Master’s in Nutrition Science From U-M?

$36,668 Average Salary
Below Average Earnings Boost

nutrition science who receive their master’s degree from U-M make an average of $36,668 a year during the early days of their career. That is 15% lower than the national average of $43,388.

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Does U-M Offer an Online Master’s in Nutrition Science?

Online degrees for the U-M nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the U-M Online Learning page.

U-M Master’s Student Diversity for Nutrition Science

49 Master's Degrees Awarded
87.8% Women
22.4% Racial-Ethnic Minorities*
There were 49 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 87.8% of the students who received their Master’s in nutrition science in 2019-2020 were women. This is about the same as the countrywide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at U-M in 2019-2020, 22.4% were racial-ethnic minorities*. This is higher than the nationwide number of 20%.

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Race/EthnicityNumber of Students
Asian8
Black or African American1
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White32
International Students5
Other Races/Ethnicities1

Master’s in Nutrition Science Focus Areas at U-M

Nutrition Science students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Nutrition Sciences49

You may also be interested in one of these majors related to nutrition science.

Related MajorAnnual Graduates
Classical & Ancient Studies2
Sustainability Science67
Other Multi/Interdisciplinary Studies6

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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