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Graduate Food, Nutrition & Related Services Programs at University of Mississippi

14 Graduate Degrees Awarded
1 Graduate Award Levels
#1 Best Rank — Master's

Below are the key facts about graduate study in food, nutrition & related services at Ole Miss. Graduate degrees are awarded at the Master’s level. At its best it places at #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:

#13 in the U.S.
#1 in Mississippi
#4 in the Southeast Region

College Factual rates Ole Miss as a strong choice for food, nutrition & related services, ranked #13 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 13 of 74
Best Food, Nutrition & Related Services Schools in Mississippi 1 of 2
Best Food, Nutrition & Related Services Schools in the Southeast Region 4 of 21

The following degree levels are available for food, nutrition & related services at Ole Miss, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Master’s 14

During the most recent reporting year, University of Mississippi handed out 14 master’s degrees in food, nutrition & related services.

Master’s Rankings

Ole Miss is among the very best schools in the country for food, nutrition & related services at the master’s level. In particular it placed #1 out of 2 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in Mississippi 1
Best Food, Nutrition & Related Services Master’s Degree Schools in the Southeast Region 3
Best Food, Nutrition & Related Services Master’s Degree Schools 8

Ole Miss Graduate Tuition and Fees

$19,380 Average Tuition and Fees (In-State)

Information about average full-time graduate tuition and fees is shown in the table below.

In State Out of State
Tuition $19,220 $41,500
Fees $160 $160

Learn more about Ole Miss tuition and fees.

Master’s Student Diversity

For the most recent academic year available, 7% of food, nutrition & related services master’s degrees went to men and 93% went to women.

Ole Miss gender breakdown of Food, Nutrition & Related Services Master's degree grads The largest share of food, nutrition & related services master’s degree graduates at Ole Miss were White. Approximately 79% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Mississippi with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of Mississippi
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 11
Non-Resident Aliens 1
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Master’s)

Ole Miss conferred 14 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 93% to women and 7% to men. The largest share of these graduates were White (79%).

References

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