Below are the key facts about graduate study in food, nutrition & related services at Ole Miss. Graduate degrees are awarded at the Master’s level. At its best it places at #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Ole Miss as a strong choice for food, nutrition & related services, ranked #13 out of 74 schools nationally.
The following degree levels are available for food, nutrition & related services at Ole Miss, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 14 |
During the most recent reporting year, University of Mississippi handed out 14 master’s degrees in food, nutrition & related services.
Ole Miss is among the very best schools in the country for food, nutrition & related services at the master’s level. In particular it placed #1 out of 2 schools by College Factual.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,220 | $41,500 |
| Fees | $160 | $160 |
Learn more about Ole Miss tuition and fees.
For the most recent academic year available, 7% of food, nutrition & related services master’s degrees went to men and 93% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Ole Miss were White. Approximately 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Mississippi with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Ole Miss conferred 14 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 93% to women and 7% to men. The largest share of these graduates were White (79%).