We’ve pulled together the essential facts you should know about graduate study in dietetics & nutrition services at University of Missouri-Columbia. You can earn it at the Master’s level, with undergraduate study also available. At its best it places at #1 out of 3 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Missouri-Columbia highly for dietetics & nutrition services, coming in at #50 out of 119 schools nationally.
The table below lists every degree level granted in dietetics & nutrition services at University of Missouri-Columbia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 57 |
| Master’s | 15 |
In the most recent year for which we have data, University of Missouri-Columbia awarded 15 master’s degrees in dietetics & nutrition services.
University of Missouri-Columbia is among the very best schools in the country for dietetics & nutrition services at the master’s level. Its best result was #1 out of 3 schools by College Factual.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $23,658 | $29,958 |
| Fees | $1,081 | $1,081 |
Learn more about University of Missouri-Columbia tuition and fees.
For the most recent academic year available, 7% of dietetics & nutrition services master’s degrees went to men and 93% went to women.
The majority of dietetics & nutrition services master’s degree graduates at University of Missouri-Columbia were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Missouri-Columbia with a master’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Missouri-Columbia granted 15 master’s degrees in dietetics/dietitian in the latest year of data — 93% to women and 7% to men. The largest share of these graduates were White (100%).
This field is also offered at the undergraduate level at University of Missouri-Columbia. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Dietetics & Nutrition Services | 57 |