by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at University of Nebraska-Lincoln. Graduate degrees are awarded at the Master’s, Doctoral, Graduate Certificate levels, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, University of Nebraska-Lincoln among the top schools in the country for food science technology, ranked #25 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 25 of 50 |
| Best Food Science Technology Schools in Nebraska | 1 of 1 |
| Best Food Science Technology Schools in the Plains States Region | 3 of 6 |
The table below lists every degree level granted in food science technology at University of Nebraska-Lincoln, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 50 |
| Master’s | 7 |
| Doctoral | 6 |
| Graduate Certificate | 2 |
In the most recent year for which we have data, University of Nebraska-Lincoln awarded 7 master’s degrees in food science technology.
University of Nebraska-Lincoln is not yet ranked for food science technology at the master’s level.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,930 | $34,800 |
| Fees | $3,514 | $3,514 |
Read more about University of Nebraska-Lincoln tuition and fees.
Among recent graduates, 29% of food science technology master’s degrees went to men and 71% went to women.
The majority of food science technology master’s degree graduates at University of Nebraska-Lincoln are Non-Resident Alien. Roughly 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Nebraska-Lincoln with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 4 |
| Other Races | 0 |
University of Nebraska-Lincoln conferred 7 master’s completions in food science in the latest year of data — 71% to women and 29% to men. The most common background among these graduates was Non-Resident Alien (57%).
For the most recent IPEDS reporting year, University of Nebraska-Lincoln conferred 6 doctoral degrees in food science technology.
University of Nebraska-Lincoln has not been ranked for food science technology at the doctoral level.
In the most recent graduating class, 83% of food science technology doctoral degrees went to men and 17% went to women.
The majority of food science technology doctoral degree graduates at University of Nebraska-Lincoln were White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Nebraska-Lincoln with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
University of Nebraska-Lincoln granted 6 doctoral degrees in food science in the most recent reporting year — 17% to women and 83% to men. Most of these graduates identified as White (50%).
In the most recent year for which we have data, University of Nebraska-Lincoln handed out 2 graduate certificate degrees in food science technology.
University of Nebraska-Lincoln is not currently ranked for food science technology at the graduate certificate level.
Every one of the 2 students who graduated with a graduate certificate degree in food science technology from University of Nebraska-Lincoln were women.
The largest share of food science technology graduate certificate degree graduates at University of Nebraska-Lincoln were Asian. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Nebraska-Lincoln with a graduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
University of Nebraska-Lincoln granted 2 graduate certificate completions in food science and technology, other in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Asian (50%).
You can also study this field as an undergraduate at University of Nebraska-Lincoln. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 50 |