We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at University of Nebraska-Lincoln. It is offered at the Master’s level, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates University of Nebraska-Lincoln highly for food, nutrition & related services, ranked #7 out of 74 schools nationally.
The following degree levels are granted in food, nutrition & related services at University of Nebraska-Lincoln, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 152 |
| Master’s | 16 |
For the most recent IPEDS reporting year, University of Nebraska-Lincoln awarded 16 master’s degrees in food, nutrition & related services.
University of Nebraska-Lincoln is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 1 schools by College Factual.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,930 | $34,800 |
| Fees | $3,514 | $3,514 |
Find out more about University of Nebraska-Lincoln tuition and fees.
Among recent graduates, 44% of food, nutrition & related services master’s degrees went to men and 56% went to women.
The majority of food, nutrition & related services master’s degree graduates at University of Nebraska-Lincoln are White. About 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Nebraska-Lincoln with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
University of Nebraska-Lincoln conferred 16 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 56% to women and 44% to men. The largest share of these graduates were White (69%).
Undergraduate study is also available at University of Nebraska-Lincoln. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 152 |