by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at University of New England. We’ve gathered data and other essential information about the master’s degree program in human nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time graduates at UNE paid an average of $926 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $27,466 | $27,466 |
| Fees | $550 | $550 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that UNE offers online option in its human nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the UNE Online Learning page.
About 81.6% of the students who received their Master’s in human nutrition in 2019-2020 were women. This is less than the nationwide number of 90.3%.
Racial-ethnic minority graduates* made up 13.2% of the human nutrition master’s degrees at UNE in 2019-2020. This is lower than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 28 |
| International Students | 0 |
| Other Races/Ethnicities | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
