by our College Data Analytics TeamDietetics/Dietitian is a concentration offered under the dietetics and clinical nutrition services major at University of Oklahoma - Health Sciences Center. We’ve pulled together some essential information you should know about the master’s degree program in dietetics, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time graduates at UOHSC paid an average of $824 per credit hour in 2019-2020. The average for in-state students was $213 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,119 | $19,778 |
| Fees | $2,344 | $2,344 |
UOHSC does not offer an online option for its dietetics master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UOHSC Online Learning page.
About 83.3% of the students who received their Master’s in dietetics in 2019-2020 were women. This is less than the nationwide number of 92.5%.
Of those graduates who received a master’s degree in dietetics at UOHSC in 2019-2020, 11.1% were racial-ethnic minorities*. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
