by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at UPRM. You can earn it at the Master’s level. Jump to any of the following sections:
The table below lists every degree level available for food science technology at UPRM, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 6 |
During the most recent reporting year, University of Puerto Rico-Mayaguez awarded 6 master’s degrees in food science technology.
UPRM has not been ranked for food science technology at the master’s level.
All of the 6 students who graduated with a master’s degree in food science technology from UPRM were women.
The majority of food science technology master’s degree graduates at UPRM are Hispanic or Latino. About 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Puerto Rico-Mayaguez with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
UPRM conferred 6 master’s completions in food science and technology, other in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (83%).