by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at USC. Graduate degrees are awarded at the Master’s level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at USC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 5 |
During the most recent reporting year, University of Southern California conferred 5 master’s degrees in food, nutrition & related services.
USC is not currently ranked for food, nutrition & related services at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $80,184 | $80,184 |
| Fees | $1,756 | $1,756 |
Read more about USC tuition and fees.
For the most recent academic year available, 20% of food, nutrition & related services master’s degrees went to men and 80% went to women.
The largest share of food, nutrition & related services master’s degree graduates at USC are Non-Resident Alien. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Southern California with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
USC granted 5 master’s degrees in foodservice systems administration/management in the latest year of data — 80% to women and 20% to men. Most of these graduates identified as Non-Resident Alien (60%).