by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at University of Southern Mississippi. It is offered at the Master’s level. At its best it places at #2 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks University of Southern Mississippi highly for food, nutrition & related services, coming in at #33 out of 74 schools nationally.
The following degree levels are available for food, nutrition & related services at University of Southern Mississippi, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 13 |
During the most recent reporting year, University of Southern Mississippi awarded 13 master’s degrees in food, nutrition & related services.
University of Southern Mississippi is among the very best schools in the country for food, nutrition & related services at the master’s level. In particular it placed #2 out of 2 schools by College Factual.
For the most recent academic year available, 8% of food, nutrition & related services master’s degrees went to men and 92% went to women.
The largest share of food, nutrition & related services master’s degree graduates at University of Southern Mississippi were White. About 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Southern Mississippi with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Southern Mississippi awarded 13 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 92% to women and 8% to men. The largest share of these graduates were White (69%).