by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at University of the Pacific. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at Pacific paid an average of $0 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $48,904 | $48,904 |
| Fees | $470 | $470 |
Online degrees for the Pacific food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pacific Online Learning page.
Of the students who received their master’s degree in food and nutrition in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 16.7% of the food and nutrition master’s degrees at Pacific in 2019-2020. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
