by our College Data Analytics TeamBelow are the key facts about graduate study in nutrition science at UVM. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates UVM among the top schools in the country for nutrition science, placing at #26 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 26 of 105 |
| Best Nutrition Science Schools in Vermont | 1 of 1 |
| Best Nutrition Science Schools in the New England Region | 3 of 11 |
Here is each degree level granted in nutrition science at UVM, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 49 |
| Master’s | 13 |
| Doctoral | 1 |
In the most recent year for which we have data, University of Vermont conferred 13 master’s degrees in nutrition science.
UVM is among the very best schools in the country for nutrition science at the master’s level. Its best result was #1 out of 1 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Master’s Degree Schools in Vermont | 1 |
| Best Nutrition Science Master’s Degree Schools in the New England Region | 3 |
| Best Nutrition Science Master’s Degree Schools | 23 |
In the most recent graduating class, 15% of nutrition science master’s degrees went to men and 85% went to women.
The majority of nutrition science master’s degree graduates at UVM are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
UVM conferred 13 master’s degrees in nutrition sciences in the latest year of data — 85% to women and 15% to men. Most of these graduates identified as White (100%).
In the most recent year for which we have data, University of Vermont conferred 1 doctoral degree in nutrition science.
UVM is not yet ranked for nutrition science at the doctoral level.
Every one of the 1 student who graduated with a doctoral degree in nutrition science from UVM were women.
The majority of nutrition science doctoral degree graduates at UVM were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
UVM conferred 1 doctoral completion in nutrition sciences in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (100%).
This field is also offered at the undergraduate level at UVM. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 49 |