by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at University of Wisconsin-Madison. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, University of Wisconsin-Madison as a strong choice for food science technology, ranked #4 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 4 of 50 |
| Best Food Science Technology Schools in Wisconsin | 1 of 3 |
| Best Food Science Technology Schools in the Great Lakes Region | 1 of 8 |
The following degree levels are offered in food science technology at University of Wisconsin-Madison, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 16 |
| Certificate | 13 |
| Master’s | 6 |
| Doctoral | 5 |
During the most recent reporting year, University of Wisconsin-Madison conferred 6 master’s degrees in food science technology.
University of Wisconsin-Madison is not currently ranked for food science technology at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,635 | $52,332 |
| Fees | $1,597 | $1,597 |
Learn more about University of Wisconsin-Madison tuition and fees.
For the most recent academic year available, 17% of food science technology master’s degrees went to men and 83% went to women.
The majority of food science technology master’s degree graduates at University of Wisconsin-Madison are White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Madison with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
University of Wisconsin-Madison granted 6 master’s degrees in food science in the latest year of data — 83% to women and 17% to men. The most common background among these graduates was White (50%).
In the most recent year for which we have data, University of Wisconsin-Madison conferred 5 doctoral degrees in food science technology.
University of Wisconsin-Madison is not currently ranked for food science technology at the doctoral level.
Every one of the 5 students who graduated with a doctoral degree in food science technology from University of Wisconsin-Madison were women.
The largest share of food science technology doctoral degree graduates at University of Wisconsin-Madison were Non-Resident Alien. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Madison with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
University of Wisconsin-Madison awarded 5 doctoral degrees in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as Non-Resident Alien (60%).
You can also study this field as an undergraduate at University of Wisconsin-Madison. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 16 |
| Certificate Degrees in Food Science Technology | 13 |