by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in nutrition science at University of Wisconsin-Madison. It is offered at the Doctoral level, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, University of Wisconsin-Madison among the top schools in the country for nutrition science, coming in at #8 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 8 of 105 |
| Best Nutrition Science Schools in Wisconsin | 1 of 2 |
| Best Nutrition Science Schools in the Great Lakes Region | 2 of 12 |
The following degree levels are available for nutrition science at University of Wisconsin-Madison, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 57 |
| Doctoral | 4 |
For the most recent IPEDS reporting year, University of Wisconsin-Madison handed out 4 doctoral degrees in nutrition science.
University of Wisconsin-Madison is not currently ranked for nutrition science at the doctoral level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,635 | $52,332 |
| Fees | $1,597 | $1,597 |
Read more about University of Wisconsin-Madison tuition and fees.
For the most recent academic year available, 25% of nutrition science doctoral degrees went to men and 75% went to women.
The largest share of nutrition science doctoral degree graduates at University of Wisconsin-Madison are White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin-Madison with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
University of Wisconsin-Madison granted 4 doctoral completions in nutrition sciences in the most recent reporting year — 75% to women and 25% to men. The largest share of these graduates were White (75%).
This field is also offered at the undergraduate level at University of Wisconsin-Madison. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 57 |