by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Utica. It is offered at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Utica, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 5 |
| Master’s | 3 |
For the most recent IPEDS reporting year, Utica University awarded 3 master’s degrees in food, nutrition & related services.
Utica has not been ranked for food, nutrition & related services at the master’s level.
All of the 3 students who graduated with a master’s degree in food, nutrition & related services from Utica were women.
The majority of food, nutrition & related services master’s degree graduates at Utica are White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utica University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Utica conferred 3 master’s degrees in human nutrition recently — 100% to women and 0% to men. The most common background among these graduates was White (100%).
Undergraduate study is also available at Utica. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 5 |
More about our data sources and methodologies.