by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Virginia Tech. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, Virginia Tech as a strong choice for food, nutrition & related services, placing at #2 out of 74 schools nationally.
The following degree levels are available for food, nutrition & related services at Virginia Tech, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 224 |
| Master’s | 1 |
| Doctoral | 6 |
In the most recent year for which we have data, Virginia Polytechnic Institute and State University handed out 1 master’s degree in food, nutrition & related services.
Virginia Tech is not yet ranked for food, nutrition & related services at the master’s level.
All of the 1 student who graduated with a master’s degree in food, nutrition & related services from Virginia Tech identified as women.
The majority of food, nutrition & related services master’s degree graduates at Virginia Tech were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Virginia Polytechnic Institute and State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Virginia Tech awarded 1 master’s degree in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).
For the most recent IPEDS reporting year, Virginia Polytechnic Institute and State University awarded 6 doctoral degrees in food, nutrition & related services.
Virginia Tech is not yet ranked for food, nutrition & related services at the doctoral level.
Among recent graduates, 50% of food, nutrition & related services doctoral degrees went to men and 50% went to women.
The largest share of food, nutrition & related services doctoral degree graduates at Virginia Tech are Non-Resident Alien. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Virginia Polytechnic Institute and State University with a doctoral in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 2 |
| Other Races | 2 |
Virginia Tech conferred 6 doctoral completions in foods, nutrition, and wellness studies, general recently — 50% to women and 50% to men. Most of these graduates identified as Non-Resident Alien (33%).
This field is also offered at the undergraduate level at Virginia Tech. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 224 |