by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at Washington State University. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are granted in food science technology at Washington State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 9 |
| Master’s | 7 |
| Doctoral | 5 |
For the most recent IPEDS reporting year, Washington State University conferred 7 master’s degrees in food science technology.
Washington State University has not been ranked for food science technology at the master’s level.
In the most recent graduating class, 29% of food science technology master’s degrees went to men and 71% went to women.
The largest share of food science technology master’s degree graduates at Washington State University were White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Washington State University conferred 7 master’s completions in food science recently — 71% to women and 29% to men. The most common background among these graduates was White (43%).
In the most recent year for which we have data, Washington State University handed out 5 doctoral degrees in food science technology.
Washington State University is not yet ranked for food science technology at the doctoral level.
Among recent graduates, 20% of food science technology doctoral degrees went to men and 80% went to women.
The largest share of food science technology doctoral degree graduates at Washington State University are Non-Resident Alien. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Washington State University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
Washington State University awarded 5 doctoral degrees in food science in the most recent reporting year — 80% to women and 20% to men. The most common background among these graduates was Non-Resident Alien (60%).
You can also study this field as an undergraduate at Washington State University. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 9 |