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2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in New York

1 Ranked Colleges
29 Degrees Awarded
$33,300 Avg Cost*
Schools for a Bachelor's Highly Focused on Food Sciences Major in New York

It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Bachelor’s Highly Focused on Food Sciences Major in New York” ranking - to help you make that decision.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across New York, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 29 food science graduates with average earnings and debt of $39,555 and $23,635 respectively.

The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.

See our ranking methodology to learn more.

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Bachelor’s Highly Focused on Food Sciences Major in New York” ranking, along with many other major-related rankings, to help you make that decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Schools for a Bachelor’s Highly Focused on Food Sciences Major in New York

The colleges and universities below are the best for new york bachelor’s degree food sciences students.

Top 1 Most Focused Bachelor’s Degree Colleges for Food Science in New York

1
Cornell crest
Cornell University
Ithaca, New York

You’ll join some of the best and brightest minds around if you attend Cornell University. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in New York. Cornell is a large private not-for-profit school situated in Ithaca, New York. It awarded 29 bachelors’s food sciences degrees in 2020-2021.

The school has an excellent freshman retention rate of 96%, which means students like the school well enough to return for a second year. Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.

Full Cornell University Food Science Report

Notes and References

References

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