by our College Data Analytics Team
When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Most Well Attended Food Sciences Major in the Southwest Region for an Associate” ranking is part of that endeavor.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across the Southwest region, there were 48 food science graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 1 food science graduates with average earnings and debt of $35,810 and $18,681 respectively.
This year’s “Most Well Attended Food Sciences Major in the Southwest Region for an Associate” ranking looked at 11 colleges that offer degrees in a bachelor’s in food science. This ranking identifies schools that graduate the most students in food science.
For more information, check out our ranking methodology.
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Food Sciences Major in the Southwest Region for an Associate” list, to help you choose the best school for you.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
The following schools top our list of the Best “Most Well Attended Food Sciences Major in the Southwest Region for an Associate”.
You’ll join some of the best and brightest minds around if you attend Grayson College. The school came in at #1 for the Most Well Attended Food Sciences Major in the Southwest Region for an Associate. This small school is located in Denison, Texas, and it awarded 1 associates’s food sciences degrees in 2020-2021.
Out of the 11 schools in the Most Well Attended Food Sciences Major in the Southwest Region for an Associate that were part of this year’s ranking, Glendale Community College landed the #2 spot on the list. Glendale Community College is a fairly large public school situated in Glendale, Arizona. It awarded 0 associates’s food sciences degrees in 2020-2021.
Read full report on Food Science at Glendale Community College
Out of the 11 schools in the Most Well Attended Food Sciences Major in the Southwest Region for an Associate that were part of this year’s ranking, Chandler-Gilbert Community College landed the #2 spot on the list. Chandler-Gilbert Community College is located in Chandler, Arizona and, has a fairly large student population. In 2020-2021, this school awarded 0 associates’s food sciences degrees to qualified students.
You’ll be in good company if you decide to attend Scottsdale Community College. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in the Southwest Region for an Associate list. Scottsdale Community College is a medium-sized public school situated in Scottsdale, Arizona. It awarded 0 associates’s food sciences degrees in 2020-2021.
Read more about Food Science at Scottsdale Community College
Out of the 11 schools in the Most Well Attended Food Sciences Major in the Southwest Region for an Associate that were part of this year’s ranking, Phoenix College landed the #2 spot on the list. Phoenix College is located in Phoenix, Arizona and, has a medium-sized student population. In 2020-2021, this school awarded 0 associates’s food sciences degrees to qualified students.
You’ll join some of the best and brightest minds around if you attend Paradise Valley Community College. The school came in at #2 for the Most Well Attended Food Sciences Major in the Southwest Region for an Associate. Paradise Valley Community College is located in Phoenix, Arizona and, has a medium-sized student population. In 2020-2021, this school awarded 0 associates’s food sciences degrees to qualified students.
Read more about Food Science at Paradise Valley Community College
Out of the 11 schools in the Most Well Attended Food Sciences Major in the Southwest Region for an Associate that were part of this year’s ranking, Mesa Community College landed the #2 spot on the list. Mesa, Arizona is the setting for this fairly large institution of higher learning. The public school handed out associates’s food sciences degrees to 0 students in 2020-2021.
You’ll be in good company if you decide to attend Rio Salado College. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in the Southwest Region for an Associate list. Located in Tempe, Arizona, this fairly large public school awarded 0 degrees to qualified associates’s food sciences students in 2020-2021.
You’ll be in good company if you decide to attend GateWay Community College. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in the Southwest Region for an Associate list. Located in Phoenix, Arizona, this small public school handed out 0 diplomas to qualified associates’s food sciences students in 2020-2021.
Out of the 11 schools in the Most Well Attended Food Sciences Major in the Southwest Region for an Associate that were part of this year’s ranking, South Mountain Community College landed the #2 spot on the list. Phoenix, Arizona is the setting for this small institution of higher learning. The public school handed out associates’s food sciences degrees to 0 students in 2020-2021.
Read more about Food Science at South Mountain Community College
You’ll be in good company if you decide to attend Estrella Mountain Community College. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in the Southwest Region for an Associate list. Estrella Mountain Community College is a public institution located in Avondale, Arizona. The school has a medium-sized population, and it awarded 0 associates’s degrees in 2020-2021.
Full Estrella Mountain Community College Food Science Report
Read more about our data sources and methodologies
