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2023 Most Well Attended Food Sciences Major in New York for a Bachelor’s

1 Ranked Colleges
29 Degrees Awarded
$33,300 Avg Cost*
Most Well Attended Food Sciences Major in New York for a Bachelor's

It’s not easy to decide which college to attend when there so many options available for students. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Most Well Attended Food Sciences Major in New York for a Bachelor’s” ranking is one tool we have developed to help in this regard.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across New York, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 29 food science graduates with average earnings and debt of $39,555 and $23,635 respectively.

This ranking identifies schools that graduate the most students in food science.

See our ranking methodology to learn more.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Sciences Major in New York for a Bachelor’s” list to help you make the college decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Go ahead and give it a try, or bookmark the link so you can check it out later.

Most Well Attended Food Sciences Major in New York for a Bachelor’s

The following schools top our list of the Best “Most Well Attended Food Sciences Major in New York for a Bachelor’s”.

1
Cornell crest
Cornell University
Ithaca, New York

Out of the 1 schools in the Most Well Attended Food Sciences Major in New York for a Bachelor’s that were part of this year’s ranking, Cornell University landed the #1 spot on the list. Ithaca, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out bachelors’s food sciences degrees to 29 students in 2020-2021.

The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The school has an excellent freshman retention rate of 96%, which means students like the school well enough to return for a second year. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at Cornell University

Notes and References

References

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