Out of the 1 schools in the Most Well Attended Food Sciences Major in New York for a Bachelor’s that were part of this year’s ranking, Cornell University landed the #1 spot on the list. Ithaca, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out bachelors’s food sciences degrees to 29 students in 2020-2021.
The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The school has an excellent freshman retention rate of 96%, which means students like the school well enough to return for a second year. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.