2023 Most Well Attended Food Sciences Major in Maryland for a Doctorate
2
Ranked Colleges
8
Degrees Awarded
$31,300
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Food Sciences Major in Maryland for a Doctorate” ranking.
Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.
Across Maryland, there were 54 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 8 food science graduates with average earnings and debt of $77,541 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in Maryland for a Doctorate” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. This ranking identifies schools that graduate the most students in food science.
For more information, check out our ranking methodology.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Well Attended Food Sciences Major in Maryland for a Doctorate” ranking, along with many other major-related rankings, to help you make that decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Most Well Attended Food Sciences Major in Maryland for a Doctorate
The colleges and universities below are the best for maryland doctor’s degree food sciences students.
Top 2 Most Popular Doctor’s Degree Colleges for Food Science in Maryland
You’ll be in good company if you decide to attend University of Maryland - College Park. It ranked #1 on our 2023 Most Well Attended Food Sciences Major in Maryland for a Doctorate list. College Park, Maryland is the setting for this large institution of higher learning. The public school handed out doctorate’s food sciences degrees to 7 students in 2020-2021.
With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at UMCP
Out of the 2 schools in the Most Well Attended Food Sciences Major in Maryland for a Doctorate that were part of this year’s ranking, University of Maryland Eastern Shore landed the #2 spot on the list. University of Maryland Eastern Shore is located in Princess Anne, Maryland and, has a small student population. In 2020-2021, this school awarded 1 doctorate’s food sciences degrees to qualified students.
Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Full University of Maryland Eastern Shore Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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