2023 Most Popular Master’s Degree Colleges for Food Science in Texas
2
Ranked Colleges
9
Degrees Awarded
$34,200
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Most Well Attended Food Sciences Major in Texas for a Master’s” ranking is part of that endeavor.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Texas, there were 24 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 9 food science graduates with average earnings and debt of $57,376 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in Texas for a Master’s” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. The schools that top this list are recognized because they have one of the most popular food science programs in the United States.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Well Attended Food Sciences Major in Texas for a Master’s” ranking, along with many other major-related rankings, to help you make that decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Most Well Attended Food Sciences Major in Texas for a Master’s
The colleges and universities below are the best for texas master’s degree food sciences students.
Top 2 Most Popular Master’s Degree Colleges for Food Science in Texas
Out of the 2 schools in the Most Well Attended Food Sciences Major in Texas for a Master’s that were part of this year’s ranking, Texas A&M University - College Station landed the #1 spot on the list. Located in College Station, Texas, this large public school handed out 6 degrees to qualified masters’s food sciences students in 2020-2021.
The undergrad student loan default rate at the school is 2.2%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year.
Read full report on Food Science at Texas A&M University - College Station
Out of the 2 schools in the Most Well Attended Food Sciences Major in Texas for a Master’s that were part of this year’s ranking, Texas Tech University landed the #2 spot on the list. Texas Tech is a large school located in Lubbock, Texas that handed out 3 masters’s food sciences degrees in 2020-2021.
With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 4.5%, which is much lower than the national rate of 10.1%.
Full Texas Tech University Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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