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2023 Most Focused Master’s Degree Colleges for Food Technology & Processing

3 Ranked Colleges
16 Degrees Awarded
$28,000 Avg Cost*
Schools for a Master's Highly Focused on Food Technology and Processing Major

It’s not easy to decide which college to attend when there so many options available for students. College Factual has developed its “Schools for a Master’s Highly Focused on Food Technology and Processing Major” ranking as one item you can use to help make this decision.

Food Technology & Processing is the 1034th most popular major in the country with 95 degrees awarded in 2020-2021.

At the master’s degree level specifically, there were 16 food technology and processing graduates with average earnings and debt of $58,425 and $0 respectively.

This year’s “Schools for a Master’s Highly Focused on Food Technology and Processing Major” ranking looked at 3 colleges that offer degrees in a bachelor’s in food technology and processing. This a ranking of the schools where the largest percentage of students has enrolled in food technology and processing.

Check out our ranking methodology for more information.

More Ways to Rank Food Technology & Processing Schools

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More Food Technology and Processing Rankings Other Ranking Categories

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Food Technology and Processing Major” list to help you make the college decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Schools for a Master’s Highly Focused on Food Technology and Processing Major

The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food Technology and Processing Major”.

Top 3 Most Focused Master’s Degree Colleges for Food Technology & Processing

1
K -State crest
Kansas State University
Manhattan, Kansas

You’ll join some of the best and brightest minds around if you attend Kansas State University. The school came in at #1 for the Schools for a Master’s Highly Focused on Food Technology and Processing Major. K -State is a large school located in Manhattan, Kansas that handed out 6 masters’s food technology and processing degrees in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 3.7%, which is much lower than the national rate of 10.1%. With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students.

Read more about Food Technology & Processing at K -State

2
UGA crest
University of Georgia
Athens, Georgia

You’ll be in good company if you decide to attend University of Georgia. It ranked #2 on our 2023 Schools for a Master’s Highly Focused on Food Technology and Processing Major list. Located in Athens, Georgia, this large public school awarded 8 degrees to qualified masters’s food technology and processing students in 2020-2021.

With a freshman retention rate of 94%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 1.9%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Technology & Processing at University of Georgia

3

Out of the 3 schools in the Schools for a Master’s Highly Focused on Food Technology and Processing Major that were part of this year’s ranking, North Dakota State University - Main Campus landed the #3 spot on the list. Fargo, North Dakota is the setting for this fairly large institution of higher learning. The public school handed out masters’s food technology and processing degrees to 2 students in 2020-2021.

The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%.

Read full report on Food Technology & Processing at North Dakota State University

Notes and References

References

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