2027 Best Value Food Science Technology Schools in New York
[Food Science Technology](/majors/agriculture-ag-operations/food-science-technology/) programs reward a close look at where your money goes furthest. The best values balance affordable tuition against strong post-graduation earnings.
College Factual analyzed 1 schools to build this 2027 ranking of the best value food science technology schools.
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2027 Best Value Food Science Technology Schools in New York
If you want to know which schools deliver the best value for the food science technology degrees they offer, see the list below.
Best Value Food Science Technology Schools
Leading the list is Cornell University, our #1 best value for food science technology in New York. Located in the city of Ithaca, Cornell University is a very large private not-for-profit university. Expect in-state tuition and fees of around $69,314. Food Science Technology graduates carry a median of $15,750 in student loans. Soon after graduation, food science technology degree recipients from Cornell University generally make around $64,062. Set against $15,750 in median debt, that is a healthy payoff. The acceptance rate is 9%.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 1 school evaluated.
*Averages shown above reflect the one ranked school only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
